Yesterday (Monday), I made a 450 gm (flour weight) loaf of bread for the Harriers. Still had part of a 450 that I'd baked Sunday. The bread is lasting too long, if I don't eat it every meal.
Sunday p.m. I arrived at a solution: make smaller loaves and bake more frequently for fresher bread. I mixed a 250 gm loaf and baked it today--20 min covered, 15 min uncovered--gave it to John Forrester next door. Monday I mixed a 225 for baking tomorrow. Today I mixed another 250 for baking Thursday.
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